I don't like freezing fish, I would rather give fillets away or just cook it all up. Invited a bunch of friends over to indulge in the local caught halibut in my small one bedroom sweatbox. It was hotter then hell from the heat wave and all 4 gas burners on in the kitchen but well worth the wait.
{ M E N U }
~Halibut Pineapple Ceviche with chips
~Mini-Halibut Sliders with thin sliced tomato, onion, avocado and spinach
~Halibut Fish Tacos
~Halibut Tostadas with black beans, cabbage and salsa fresca
(side of Spanish Rice and Beans)
{ D R I N K S }
~Pacifico and Dos Equis with lime
~Arnold Palmer (Sweet Tea Vodka with lemonade)
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